The ideal time to create this white-colored milk is during spring and summer. And though other kinds of cows produce less than it, this number still ranks very high. In terms of the quality of the milk, it is just like the quality of the meat. It has excellent vitamins, minerals, hormones and enzymes.
So how can this South Australian cow come to be on the market? There are many theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to market it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it started to produce good milk that led to this famous South Australian brand.
But one thing is clear – No valid farmer would increase a sick cow. It is said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the main reason farmers sell it to consumers.
The major selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That’s why it is also used in cooking. Consider adding some cream or yoghurt in addition to its own smoothie or milkshake.
In terms of the origins of this rare breed, there are a few theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during trading. And there’s the other theory that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, how these cows are protected by the Australian government makes it a prime breeding source.
So where can you buy Pai beef? The best place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products than most local retailers. If you’re lucky, you’ll come across a few ranchers selling their old Bornean stock online. But if not, there are plenty of reliable wholesalers online who stock the entire variety of Pai products.
Whether you want beef, veal, lamb or goat, you can’t go wrong with a piece of this unique Australian animal. Their meat is deemed healthy and their horns are used for body parts in Chinese medicine. But most importantly, the purity of the beef and the way it’s organically farmed means that the beef is as pure and free of any genetically modified elements as possible.
While it’s certainly not technically grass fed (the cattle are just fed grass), some producers claim to be. So the question is whether that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag’grass fed’ is currently largely meaningless. There’s absolutely no official definition for grass-fed cattle and the vast majority of meat inspectors don’t check for this anyhow.
The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they’ve usually been fed a mixture of grains and organic feed. Naturally, it’s tough to say whether or not this will change in the future but as with beef the pricing will continue to fluctuate based on factors such as the general market trend for steak.
So what do you need to consider these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, 먹튀검증 you’ll also avoid being influenced by cowboys seeking to make a fast buck.
For a detailed and in-depth discussion of farming the Pai Cow, have a look at our website. We’ve got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you may have. Please contact us via email or telephone. Our team is happy to offer you advice on all aspects of farming, cattle and wildlife.
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